Chamberlin Free Public Library Catalog

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The professional chef

Publication details: New York Wiley 7/23/2008Description: xix, 1036 p. : ill. (some col.) ; 29 cmISBN:
  • 0471382574 (cloth : alk. paper)
Subject(s): Summary: Rev. ed. of: The new professional chef, c1996.
Holdings
Item type Home library Collection Call number Copy number Status Date due Barcode
NF NF Chamberlin Free Public Library Nonfiction 641.5 PRO (Browse shelf(Opens below)) 1 Available 34517000390974

Rev. ed. of: The new professional chef, c1996.

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