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Burgan, Michael,

Food engineering : from concept to consumer - 64 pages ; 24 cm. - Calling all innovators : a career for you? . - Calling all innovators. .

Includes bibliographical references (page 61) and index.

Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.

"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--

Ages 9-12 Grades 4 to 6

ISBN: 9780531218983 (library binding) 0531218988 (library binding) 9780531219164 (pbk.) 053121916X (pbk.)

LCCN: 2015002480

Subjects--Topical Terms:
Food industry and trade--Juvenile literature.
Food industry and trade--Vocational guidance--Juvenile literature.
Food engineers--Juvenile literature.
Food--Biotechnology--Juvenile literature.
Food industry and trade.
Food industry and trade--Vocational guidance.
Food engineers.
Food--Biotechnology.
Vocational guidance.

Index Terms--Genre/Form:
Juvenile works.

LC Class. No.: TP370.3 / .B87 2016

Dewey Class. No.: 664