MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01827cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn900960452 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20170516122822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150126s2016 nyu j b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015002480 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780531218983 (library binding) |
|
|---|
| International Standard Book Number |
0531218988 (library binding) |
|
|---|
| International Standard Book Number |
9780531219164 (pbk.) |
|
|---|
| International Standard Book Number |
053121916X (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ZQP |
| Modifying agency |
DLC |
| -- |
BTCTA |
| -- |
OCLCF |
| -- |
YDXCP |
| -- |
SINLB |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.3 |
| Item number |
.B87 2016 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burgan, Michael, |
| Relator term |
author. |
| 9 (RLIN) |
1756 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food engineering : from concept to consumer |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 pages ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Calling all innovators : a career for you? |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 61) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 9-12 |
|
|---|
| Target audience note |
Grades 4 to 6 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
63450 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Vocational guidance |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
63451 |
|
|---|
| Topical term or geographic name as entry element |
Food engineers |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
63452 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Biotechnology |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
63453 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 9 (RLIN) |
63454 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
63455 |
|
|---|
| Topical term or geographic name as entry element |
Food engineers. |
| 9 (RLIN) |
63456 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Biotechnology. |
| 9 (RLIN) |
63457 |
|
|---|
| Topical term or geographic name as entry element |
Vocational guidance. |
| 9 (RLIN) |
22594 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Juvenile works. |
| Source of term |
fast |
| 9 (RLIN) |
3287 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Calling all innovators. |
| 9 (RLIN) |
63413 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
JNF |