Chamberlin Free Public Library Catalog
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Food engineering : from concept to consumer

By: Material type: TextTextSeries: Calling all innovatorsDescription: 64 pages ; 24 cmISBN:
  • 9780531218983 (library binding)
  • 0531218988 (library binding)
  • 9780531219164 (pbk.)
  • 053121916X (pbk.)
Subject(s): Genre/Form: DDC classification:
  • 664 23
LOC classification:
  • TP370.3 .B87 2016
Contents:
Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.
Summary: "Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--
Holdings
Item type Home library Collection Call number Status Date due Barcode
JNF JNF Chamberlin Free Public Library Juvenile Nonfiction J 664 BUR (Browse shelf(Opens below)) Available 34480000551154

Includes bibliographical references (page 61) and index.

Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.

"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--

Ages 9-12

Grades 4 to 6

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