Chamberlin Free Public Library Catalog

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The milk-free kitchen : living well without dairy products

By: Material type: TextTextPublication details: New York : H. Holt, c1991.Edition: 1st edDescription: xiv, 458 p. ; 24 cmISBN:
  • 0805012559 (alk. paper)
  • 9780805012552 (alk. paper)
  • 0805018360 (pbk.)
  • 9780805018363 (pbk.)
Subject(s): DDC classification:
  • 641.5/63 20
LOC classification:
  • RM234.5 .K53 1990
Summary: Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
Holdings
Item type Home library Collection Call number Vol info Status Date due Barcode
NF NF Chamberlin Free Public Library Nonfiction 641.5 KID (Browse shelf(Opens below)) RM234.5 Available 34517000191935

"A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso.

Includes index.

Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.

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