Food engineering : from concept to consumer
Material type: TextSeries: Calling all innovatorsDescription: 64 pages ; 24 cmISBN:- 9780531218983 (library binding)
- 0531218988 (library binding)
- 9780531219164 (pbk.)
- 053121916X (pbk.)
- Food industry and trade -- Juvenile literature
- Food industry and trade -- Vocational guidance -- Juvenile literature
- Food engineers -- Juvenile literature
- Food -- Biotechnology -- Juvenile literature
- Food industry and trade
- Food industry and trade -- Vocational guidance
- Food engineers
- Food -- Biotechnology
- Vocational guidance
- 664 23
- TP370.3 .B87 2016
Item type | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
JNF | Chamberlin Free Public Library | Juvenile Nonfiction | J 664 BUR (Browse shelf(Opens below)) | Available | 34480000551154 |
Includes bibliographical references (page 61) and index.
Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--
Ages 9-12
Grades 4 to 6
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